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Products  /  Classic Series  /  Trilye

Products  /  Classic Series  /  Trilye

Olive Oriental Trilye Natural Extra Virgin Olive Oil

₺2.000,00

Products  /  Classic Series  /  Trilye

Olive Oriental Trilye Natural Extra Virgin Olive Oil

₺2.000,00
Olive Oriental Trilye Extra Virgin Olive Oil is obtained from Trilye variety olives, carefully hand-harvested from our grove situated at an altitude of 540 meters in Salihli, Manisa. Harvested during the early harvest period in early October—while the olives are still raw and green—they are gathered delicately without touching the ground or getting damaged.
Olive Oriental Trilye Extra Virgin Olive Oil is obtained from Trilye variety olives, carefully hand-harvested from our grove situated at an altitude of 540 meters in Salihli, Manisa. Harvested during the early harvest period in early October—while the olives are still raw and green—they are gathered delicately without touching the ground or getting damaged.
trilye

Trilye

While artichoke, green banana, leaf, fresh grass, and tomato leaves are perceived on the nose, a layered transition unfolds on the palate: first a graceful fruitiness, followed by a medium bitterness, and a clean, rising pungency at the back of the throat. This balance makes Trilye a characterful option both for sophisticated cuisines and standalone tastings.

Trilye

While artichoke, green banana, leaf, fresh grass, and tomato leaves are perceived on the nose, a layered transition unfolds on the palate: first a graceful fruitiness, followed by a medium bitterness, and a clean, rising pungency at the back of the throat. This balance makes Trilye a characterful option both for sophisticated cuisines and standalone tastings.

gastronomioliveoil4
According to the sensory and free fatty acid analysis results conducted by internationally accredited laboratories, our Extra Virgin Olive Oil obtained from the 2025-26 early harvest period Trilye variety olives features a maximum free fatty acid level of 0.13% and stands as a flawless olive oil with balanced fruitiness, bitterness, and pungency.

Sustainability 

& Production Process

Sustainability

While tending to our groves, we take care to use entirely eco-friendly products that contain no chemical, microbiological, or physical residues harmful to human health, never pollute the environment, and preserve nature's delicate balance.

Production Process

To preserve the flavor, polyphenol, and antioxidant values of our olives at the highest level, we perform the extraction process using a state-of-the-art press machine specifically designed for our olives, at 20-21 degrees Celsius with maximum hygiene.

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