Olive Oriental Arbequina Natural Extra Virgin Olive Oil
₺2.000,00
Products / Classic Series / Domat
Olive Oriental Arbequina Natural Extra Virgin Olive Oil
₺2.000,00
Olive Oriental Arbequina Extra Virgin Olive Oil is produced from Arbequina olives harvested by hand in early October, while the olives are still unripe and green, from orchards located in Köprübaşı, Manisa. The olives are carefully hand-harvested without touching the ground or being damaged.
Olive Oriental Arbequina Extra Virgin Olive Oil is produced from Arbequina olives harvested by hand in early October, while the olives are still unripe and green, from orchards located in Köprübaşı, Manisa. The olives are carefully hand-harvested without touching the ground or being damaged.
Arbequina
This extra virgin olive oil opens on the nose with nuances of tomato, artichoke, grass, green leaves, apple, almond, and light tropical fruit. On the palate, it offers a silky, rounded texture with almost imperceptible bitterness and very low pungency. Its elegant aromatic balance makes it indispensable, especially in fine-dining kitchens, delicate dishes, and recipes where aromatic harmony is paramount.
Trilye
While artichoke, green banana, leaf, fresh grass, and tomato leaves are perceived on the nose, a layered transition unfolds on the palate: first a graceful fruitiness, followed by a medium bitterness, and a clean, rising pungency at the back of the throat. This balance makes Trilye a characterful option both for sophisticated cuisines and standalone tastings.
According to the sensory and free fatty acid analysis results conducted by internationally accredited laboratories, our Extra Virgin Olive Oil obtained from the 2025-26 early harvest period Trilye variety olives features a maximum free fatty acid level of 0.13% and stands as a flawless olive oil with balanced fruitiness, bitterness, and pungency.
Sustainability
& Production Process