Olive Oriental Arbequina Natural Extra Virgin Olive Oil
₺3.500,00
Products / Classic Series / Trilye
Olive Oriental Arbequina Natural Extra Virgin Olive Oil
₺3.500,00
Olive Oriental Trilye Extra Virgin Olive Oil is obtained from our Trilye variety olives, hand-harvested with utmost care in early October during the early harvest period, while the olives are still raw and green, ensuring they never touch the ground and remain undamaged in our orchard located at an altitude of 540 meters in Manisa Salihli.
Olive Oriental Trilye Extra Virgin Olive Oil is obtained from our Trilye variety olives, hand-harvested with utmost care in early October during the early harvest period, while the olives are still raw and green, ensuring they never touch the ground and remain undamaged in our orchard located at an altitude of 540 meters in Manisa Salihli.
Trilye
While artichoke, green banana, leaf, fresh grass, and tomato leaves are perceived on the nose, a layered transition unfolds on the palate: first a graceful fruitiness, followed by a medium bitterness, and a clean, rising pungency at the back of the throat. This balance makes Trilye a characterful option both for sophisticated cuisines and standalone tastings.
Trilye
While artichoke, green banana, leaf, fresh grass, and tomato leaves are perceived on the nose, a layered transition unfolds on the palate: first a graceful fruitiness, followed by a medium bitterness, and a clean, rising pungency at the back of the throat. This balance makes Trilye a characterful option both for sophisticated cuisines and standalone tastings.
According to the sensory and free fatty acid analysis results conducted by internationally accredited laboratories, our Extra Virgin Olive Oil obtained from the 2025-26 early harvest period Trilye variety olives features a maximum free fatty acid level of 0.13% and stands as a flawless olive oil with balanced fruitiness, bitterness, and pungency.
Sustainability
& Production Process