On the nose, nuances of artichoke, raw almond, arugula, tomato, freshly cut grass, and apple come to the fore; while a low-to-medium bitterness and a brief, refined pungency are felt on the palate. Thanks to its silky texture and smooth transitions, it accompanies raw consumption, salads, and olive oil dishes without overpowering the naturalness of the ingredients.

Notes of green almond, peas, almond, and grass are distinctly perceived. On the palate, a full body, a pronounced bitterness, and a powerful, long-lasting pungency that rises rapidly come to the fore. This profile makes Domat oil a high-end option, especially for pairing with meat, grilled vegetables, and strongly flavored dishes.

On the nose, aromas of fresh walnut, asparagus, watercress, artichoke, and peas create a complex structure. A distinct bitterness is felt on the palate, followed by a progressively rising pungency that maintains its long-lasting persistence.

This extra virgin olive oil opens on the nose with nuances of tomato, artichoke, grass, green leaf, apple, almond, and subtle tropical fruits. It offers a silky, round structure on the palate with an almost imperceptible bitterness and very low pungency. Its elegant aromatic balance makes it indispensable, particularly in fine-dining cuisines, for delicate dishes, and recipes where aromatic harmony comes to the fore.