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Products / Classic Series / Trilye
Olive Oriental Domat Natural Extra Virgin Olive Oil
₺3.500,00
Olive Oriental Ayvalık Extra Virgin Olive Oil is obtained from our Ayvalık variety olives, hand-harvested with utmost care in early October during the early harvest period, while the olives are still raw and green, ensuring they never touch the ground and remain undamaged in our orchard located at an altitude of 540 meters in Manisa Salihli.
Olive Oriental Ayvalık Extra Virgin Olive Oil is obtained from our Ayvalık variety olives, hand-harvested with utmost care in early October during the early harvest period, while the olives are still raw and green, ensuring they never touch the ground and remain undamaged in our orchard located at an altitude of 540 meters in Manisa Salihli.
Domat
Notes of green almond, peas, almond, and grass are distinctly perceived. On the palate, a full body, a pronounced bitterness, and a powerful, long-lasting pungency that rises rapidly come to the fore. This profile makes Domat oil a high-end option, especially for pairing with meat, grilled vegetables, and strongly flavored dishes.
Domat
Notes of green almond, peas, almond, and grass are distinctly perceived. On the palate, a full body, a pronounced bitterness, and a powerful, long-lasting pungency that rises rapidly come to the fore. This profile makes Domat oil a high-end option, especially for pairing with meat, grilled vegetables, and strongly flavored dishes.
According to the sensory and free fatty acid analysis results conducted by internationally accredited laboratories, our Extra Virgin Olive Oil obtained from the 2025-26 early harvest period Domat variety olives features a maximum free fatty acid level of 0.22% and stands as a flawless olive oil with balanced fruitiness, bitterness, and pungency.
Sustainability
& Production Process
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