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Products / Classic Series / Domat
Olive Oriental Domat Natural Extra Virgin Olive Oil
₺2.000,00
Olive Oriental Domat Extra Virgin Olive Oil is produced from Domat variety olives harvested by hand in early October, when the olives are still unripe and green, in our orchard located in Salihli, Manisa. The olives are carefully hand-harvested without touching the ground or being damaged.
Olive Oriental Domat Extra Virgin Olive Oil is produced from Domat variety olives harvested by hand in early October, when the olives are still unripe and green, in our orchard located in Salihli, Manisa. The olives are carefully hand-harvested without touching the ground or being damaged.
Domat
Notes of green almond, peas, almond, and grass are distinctly perceived. On the palate, a full body, a pronounced bitterness, and a powerful, long-lasting pungency that rises rapidly come to the fore. This profile makes Domat oil a high-end option, especially for pairing with meat, grilled vegetables, and strongly flavored dishes.
Domat
Notes of green almond, peas, almond, and grass are distinctly perceived. On the palate, a full body, a pronounced bitterness, and a powerful, long-lasting pungency that rises rapidly come to the fore. This profile makes Domat oil a high-end option, especially for pairing with meat, grilled vegetables, and strongly flavored dishes.
According to the sensory and free fatty acid analysis results conducted by internationally accredited laboratories, our Extra Virgin Olive Oil obtained from the 2025-26 early harvest period Domat variety olives features a maximum free fatty acid level of 0.22% and stands as a flawless olive oil with balanced fruitiness, bitterness, and pungency.
Sustainability
& Production Process
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