top of page
olivehighquality

Olive Oriental Memecik Natural Extra Virgin Olive Oil

₺3.500,00

Products  /  Classic Series  /  Trilye

Olive Oriental Memecik Natural Extra Virgin Olive Oil

₺3.500,00
Olive Oriental Memecik Extra Virgin Olive Oil is obtained from our Memecik variety olives, hand-harvested with utmost care in early October during the early harvest period, while the olives are still raw and green, ensuring they never touch the ground and remain undamaged in our orchard located in the Aydın region.
Olive Oriental Memecik Extra Virgin Olive Oil is obtained from our Memecik variety olives, hand-harvested with utmost care in early October during the early harvest period, while the olives are still raw and green, ensuring they never touch the ground and remain undamaged in our orchard located in the Aydın region.
memecik

Memecik

A complex structure where aromas of fresh walnut, asparagus, watercress, artichoke, and peas intertwine. On the palate, a distinct bitterness gives way to a progressively rising, long-lasting, and persistent pungency.

Memecik

A complex structure where aromas of fresh walnut, asparagus, watercress, artichoke, and peas intertwine. On the palate, a distinct bitterness gives way to a progressively rising, long-lasting, and persistent pungency.

gastronomioliveoil16
According to the sensory and free fatty acid analysis results conducted by internationally accredited laboratories, our Extra Virgin Olive Oil obtained from the 2025-26 early harvest period Memecik variety olives features a maximum free fatty acid level of 0.2% and stands as a flawless olive oil with balanced fruitiness, bitterness, and pungency.

Sustainability 

& Production Process

Sustainability

While tending to our groves, we take care to use entirely eco-friendly products that contain no chemical, microbiological, or physical residues harmful to human health, never pollute the environment, and preserve nature's delicate balance.

Üretim Süreci

To preserve the flavor, polyphenol, and antioxidant values of our olives at the highest level, we perform the extraction process using a state-of-the-art press machine specifically designed for our olives, at 20-21 degrees Celsius with maximum hygiene.

bottom of page